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Croix Valley All Meat Dry Rub 11 oz

$4.00

VAT included

Delivery time

up to 3 business days

Delivery method

door-to-door delivery

9999 in stock

Delivery

Free delivery over $15

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Description

Croix Valley's All Meat BBQ Dry Rub is designed to bring out the best flavors in true "low and slow" smoked meats. Just as the name implies, this blend of spices pairs with all meats. It's the all-purpose rub that will help you discover what the art of barbecue was meant to taste like. Designed to replace salt, pepper and garlic as the spices one would reach for out of the pantry, this rub is just as effective as an all-purpose seasoning. Perfect for beef, poultry, fish, lamb or wild game. We have not yet found a protein this doesn't work for.

  • Croix Valley products are all natural and gluten free
  • Use on Chicken Wings for extra flavor
  • Cook burgers on a flat top for awesome caramelization
  • Croix Valley’s St. Louis Style BBQ Dry Rub has the signature sweet & tangy profile that put this region on the BBQ map. Home of the St. Louis Cut Spare ribs, this iconic location has a flavor profile unto itself. Infused with the perfect blend of spi